The Sentinel: “From its roots in the student gardens of the late 1990s, the Dickinson College Farm has been at the forefront of promoting local food. The 80-acre USDA-certified organic farm near Boiling Springs gives students hands-on experiences not only in growing food but also in preparing and selling it to the campus dining hall as well as its Campus Supported Agriculture program and the weekly Farmers On the Square in downtown Carlisle … Its most recent addition brings the food cycle full circle with many of the students who grow the food helping to prep the food and acting as servers at its pop-up restaurant, Gather.”
Jenn Halpin, director and farm manager of the Dickinson College Farm, comments: “Gather represents the growing interest in food entrepreneurism among Dickinson students, especially those who are employed at the college farm … With help from students and farm staff, a campus venue is transformed into a fine dining farm-to-table restaurant. Students are trained to assist guest chefs with meal preparations and plating, in addition to managing ‘front of the house’ meal service.”
She adds: “Ultimately, Gather aspires to build community through food. Dinner guests are treated to a uniquely elegant dining experience while students gain further insight into small business development, team work, and customer service all the while expanding their culinary horizons.”
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